Apple Pie in an Omelette Pan

I've long bemoaned the lack of availability of regular old pie pans here in Sweden. The ceramic one I had here originally broke, and its Pyrex replacement, muled to me by my father on one of his visits, has disappeared. What you normally find in kitchen shops here are sort of broad pans with fluted sides, what I'd call a tart pan. Flea markets, usually such a rich source of kitchen wonders, haven't proven any better.

Anyway, today I had an epiphany while grilling a sandwich in my skillet. Of course! A skillet is basically a pie pan with a handle on it. So I set about trying with an apple pie in my omelette pan.